Chapter Two Brewing Company’s Baboon Heart Jalapeno, Fig and Brie Crostinis.

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Chapter Two Brewing Company’s Baboon Heart is not just for your home enjoyment  🙌Cheers!🍻 

We are back in Red friends!!


Chapter Two Brewing Company Baboon Heart Cascadian Dark

AleABV 6.2% IBU 65 – This “Black IPA” strikes a beautiful balance between citrusy-resinous Northwest hops and subdued roasted chocolate caramel notes. Finishing semi-dry, the malt balance is not lost in an onslaught of hops.

Jalapeno Fig and Brie Crostinis

Jalapeno Fig and Brie Crostinis are a simple easy to make appetizer with that great sweet heat.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine Mediterranean
Servings 4 people

Ingredients
  

Instructions
 

  • Preheat Oven to 350. Cut crostini into 1 cm slices and brush both sides with olive oil.
  • Chop Jalapeno into small cubes and cut brie into think slices.
  • Mix half of the Jalapeno with the fig compote.
  • Place cheese slices on crostini then add small dolop of fig compote. Top with left over Jalapeno cubes.
  • Heat in Oven for 10 minutes or until cheese is melted.
  • Serve straight away be careful cheese will be hot.
Keyword brie, fig, jalapeno