Grilled Chili Corn
Ingredients
- 4 ears corn husked Compliments of Lee and Maria’s Market
- 2 tbsp olive oil Compliments of Dressed by an Olive
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 tbsp fresh parsley chopped
- Zest of 1 lime
- Juice of 1/2 lime
- Kosher salt
- Freshly ground black pepper
- Lime wedges for serving
Instructions
- In a small bowl, whisk together chile powder, cayenne pepper, parsley, lime zest, and lime juice until thoroughly combined.
- Lightly oil the corn and rub on the combined ingredients from the bowl. place the ears on aluminum foiled pan BBQ safe.
- Preheat for 5 minutes. Place the pan with corn on the grill and cook until tender and slightly charred, about 20 minutes, turning often during cooking.
- Remove from the grill and let cool for 3 to 5 minutes. Serve with the lime wedges.
