Pork with Blueberry Herb Sauce
delicious topping for any form of pork.
Ingredients
- 1 garlic clove minced
- 1 tsp pepper
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- 4 boneless pork loin chops
- 2 cups fresh blueberries Vegetables Compliments of Lee and Maria’s Market
- 1/4 cup packed brown sugar
- 2 tbsp minced fresh parsley
- 1 tbsp balsamic vinegar
- 2 tsp butter
- 1 tsp minced fresh thyme or 1/4 tsp dried thyme
- 1 tsp fresh sage or 1/4 tsp dried sage leaves
- 1 tsp olive oil Olive Oils Compliments of Dressed by an Olive
Instructions
- In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork along with drizzle of olive oil.
- In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered, at 350° for 10-15 minutes or until a thermometer reads 160°. Remove pork and keep warm.
- Add remaining ingredients to the pan. Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.
Notes
If using frozen blueberries, use without thawing to avoid discoloring the batter.
Vegetables Compliments of Lee and Maria’s Market
Olive Oils Compliments of Dressed by an Olive
