Beetroot and Feta Cheese Salad
This salad has the perfect balance of sweet and salty from the beetroot and feta cheese
Ingredients
For Salad
- 4 medium beetroots Vegetables Compliments of Lee and Maria’s Market
- 60 g feta cheese
- 2 tbsp roughly chopped parsley
- lemon vinaigrette
For Lemon Vinaigrette
- 3 tbsp lemon juice Vegetables Compliments of Lee and Maria’s Market
- 3 tbsp olive oil Olive Oils Compliments of Dressed by an Olive
- 2 garlic cloves minced Vegetables Compliments of Lee and Maria’s Market
- ½ tsp black pepper
- ½ tsp salt
Instructions
For Salad
- Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
- The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
- Roughly chop the parsley.
- Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.
For Lemon Vinaigrette
- Mix all ingredients together in a bowl and whisk slightly.
