Beetroot and Feta Cheese Salad
This salad has the perfect balance of sweet and salty from the beetroot and feta cheese
Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
Roughly chop the parsley.
Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.