Apple Chutney
Ingredients
- 1 tsp olive oil Compliments of Dressed by an Olive
- 2 cups 500 apples, diced 1/4-1/2 inch skins on Compliments of Lee and Maria’s Market
- 1 1/2 tbsp brown sugar or maple syrup
- 1 tsp apple cider vinegar
- 1/2 tsp Dijon mustard
- 1/4 cup water
- pinch nutmeg or cinnamon
- 1/4 tsp orange zest Compliments of Lee and Maria’s Market
- salt and pepper to taste
Instructions
- Heat a skillet or pan to medium-high heat and add oil till shimmers.
- Add apples and sauté for 3-4 minutes until starting to brown.
- Add rest of chutney ingredients.
- Bring to boil, stirring. Reduce heat and simmer for 5-6 minutes until apples are tender.
