Roast Beef and Gouda Cheese Open Faced Sandwich
Quick and easy sandwich to use with left over Roast Beef
Ingredients
- ½ lb Roast Beef Sliced
- 1 cup Mashed potaotes
- 1 cup Beef Gravy
- 1 slice Gouda Cheese
- 1 slice Bread
Instructions
- Heat gravy and meat in same pot till hot and warm mashed potatoes.
- Place Slice of cheese on bread.
- Assemble sandwich, putting mashed potatoes on cheese then gravy and beef.
- Put in 300 degree oven for 10 minutes till cheese melts.
- Serve and enjoy.
Notes
