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Warm Apple, Bacon & Brussels Sprout Salad
This warm apple, bacon & Brussels sprouts salad brings together sweet and salty flavours and is topped with crumbled walnuts and cooked bacon for a gourmet touch.
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Prep Time
20
minutes
mins
Course
Salad
Cuisine
Italian
Servings
4
people
Ingredients
Salad
6
slices
of bacon
2
cups
shredded Brussels sprouts
Compliments of Lee and Maria’s Market
1
cup
Ontario Apples* cut into matchsticks
Compliments of Lee and Maria’s Market
1/2
cup
sliced shallots
Compliments of Lee and Maria’s Market
Dressing
1
tbsp
oil
Compliments of Dressed by an Olive
2
tbsp
lemon juice
1 1/2
tsp
honey
1/4
tsp
salt
Garnish
1/4
cup
walnut pieces
1/4
cup
shredded baby Parmesan
Instructions
Salad: In a large skillet, cook pancetta for 5 minutes over medium heat or until crisp. Remove pancetta from skillet and set aside.
Return the skillet to the stovetop with 1 tsp (5 mL) of the pancetta fat. Stir in Brussels sprouts, apples and shallots. Cook for one minute.
Dressing: In a small bowl, whisk together oil, lemon juice, honey and salt.
In a large bowl toss together Brussels sprout/apple mixture with the dressing. Top with walnuts, Parmesan and crumbled, cooked pancetta.
Notes
*This recipe is best prepared using 1-2 McIntosh, Gala, Honeycrisp or Ambrosia apples
Keyword
Apple, Brussels Sprouts