Potato with Cheddar Cheese & Jalapeño Perogies
Classic Perogies with a Jalapeno kick.
Ingredients
- 1 bag Cheddar & Jalapeño Perogies we used Pelmen FoodsCanada premade
- 1 Jalapeño Pepper diced Compliments of Lee and Maria’s Market
- 2 tsp Jalapeño Olive Oil Compliments of Dressed by an Olive
Instructions
- Boil perogies as per instructions on the bag.
- Spread boiled perogies on grill safe pan and coat in Jalapeño Olive Oil.
- sprinkle with diced Jalapeño pepper.
- Heat perogies on grill for approximately 7 minutes until they start to brown.
- Serve and sprinkle some uncooked Jalapeño peppers.
