Bring cream and milk to an "almost boil" over med/low heat stirring often so it doesn't burn. You can use goat milk in lieu of whole milk but you still need the cream.
Once it comes to an almost boil, turn to low heat and add white vinegar and lemon juice. This will curdle the milk.
Keep on heat for another 2 mins and then remove from heat source and let sit off the heat source for 15 mins.
Strain either with a slotted spoon (leftover mixture/watery substance is called whey and can but used for pastas or tossed). Add the curds to a tightly meshed colander or use cheese cloth to line the bigger hole style colander. The curds need to sit anywhere from 5-20 minutes ... draining. 5 mins is sufficient for creamier spread
Fry apple or pears, sliced very thin, in butter oil until brown and soft. Add cracked pepper to the pan.
Line a pie dish with the cooked pear/apple and add more cracked pepper and drizzle with honey.
Add the ricotta in the middle. Add sea salt to the ricotta stirring carefully to taste.
