Pineapple Sausage Skewers
Quick summer BBQ season apptizer inspired by costco magazine.
Ingredients
- 5 sweet Italian sausage links sliced ½-inch thick
- 1 whole pineapple peeled, cored and cut into 1-inch chunks
- 1 cup barbecue sauce The Shed BBQ Sweet & Spicy
- 8 bamboo skewers soaked in water for 1 hour
Instructions
- Preheat grill to medium.
- Thread sausage slices and pineapple chunks on skewers, alternating meat and fruit. Reserve leftover pineapple for another use.
- Brush skewers generously with barbecue sauce.
- Grill over indirect medium heat for 10 to 15 minutes, turning occasionally, until sausage is cooked through and the internal temperature, using a food thermometer, is 165 F, before removing from the grill.
