Vivace Estate Winery 2021 Unoaked Chardonnay VQA LENS with Loaded Greek Salad.

Look forward 👀 to summer whites and summer nights! Vivace Unoaked Chardonnay is a crisp and clean palette pleaser!! Be sure to visit the winery and enjoy a glass on their patio while you stock up! 😎

Vivace Estate Winery 2021 Unoaked Chardonnay VQA LENS


Sugar Content:5 g/L

Sweetness – Extra Dry

This unoaked Chardonnay has aromas and flavours of ripe green apple, pear and citrus leading to a crisp, clean finish. Enjoy this light, citrusy white with oysters, grilled seafood or pasta in cream sauce

Loaded Greek Salad

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Everything you love about a Greek salad—but way more fun! Delivering a perfect blend of flavor and texture in every bite, this loaded salad is the perfect meal to throw together for your next at-home movie night or tailgate party.
Course Main Course, Salad
Cuisine Greek
Keyword chicken, Chickpea, feta
Prep Time 1 hour 30 minutes
Cook Time 29 minutes
Servings 8 servings



  • In a large pot add 1 pound chickpeas, salt, and enough water to cover them by 1 ½ – 2 inches. Bring the pot to a boil, cover with a lid and reduce heat to a simmer. Simmer chickpeas for 1 ½ hours for al dente and 2 hours for soft. Drain excess water and use cooked chickpeas as desired
  • Preheat oven to 400°F. Toss together chickpeas, paprika, and 1/4 teaspoon of the salt on a small rimmed baking sheet. Bake in preheated oven 15 minutes.
  • While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, oil, oregano, vinegar, and black pepper in a medium bowl; set aside. Stir together yogurt, sour cream, dill, and remaining 3/4 teaspoon salt in a small bowl. If desired, transfer yogurt mixture to a squeeze bottle. Set aside.
  • Remove chickpeas from oven. Spread Lettuce evenly on a large rimmed baking sheet. Top evenly with chicken and feta.
  • Top salad evenly with chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt mixture.