Vivace Estate Winery 2018 Sonatina & Chicken with Parsley Feta Sauce.

Bruce 2021, Marquette, Vivace Estate Winery

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Vivace Sonatina & the patio!!

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Vivace Estate Winery 2018 Sonatina

Description

Bottle Size:750 mL bottle

Alcohol/Vol:13%

Sweetness

Descriptor: Dry

Varietal: Marquette

Vivace Estate Winery presents 2018 Sonatina, a ruby colored wine is loaded with aromas of black fruit. These unique well-known French-American hybrid grapes congregate, making a wonderfully smooth and easy drinking red wine.

Chicken with Parsley Feta Sauce

Simple great way to have chicken with flavour.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Mediterranean

Ingredients
  

  • 1 lb chicken breasts boneless skinless
  • 3 tbsp extra virgin olive oil Compliments of Dressed by an Olive
  • 1 onion chopped Compliments of Lee and Maria’s Market
  • 2 cloves garlic finely chopped or grated
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon smoked paprika
  • kosher salt and black pepper
  • 1 lemon wedges quartered, plus 2 tablespoons lemon juice
  • 1 avocado diced
  • 4 slices cooked thick cut bacon crumbled
  • 1/2 tsp Red Pepper Flakes crushed

Parsley Feta Sauce

Instructions
 

  • Preheat the oven to 425° F.
  • On a baking sheet, toss together the chicken, olive oil, onion, garlic, parsley, chili powder, and a pinch each of salt and pepper. Add the lemon wedges.
  • Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through.
  • Meanwhile, make the feta sauce. Combine all ingredients in a food processor and blend until smooth. Season to taste with chili flakes, then top with mixed herbs and a drizzle of oil.
  • Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edge.