We got you! 🤗 Inside or out, this is how it’s done this weekend with Wagner’s Dark Angel red wine!! Red Wine Chorizo Bites with Crusty Bread Ingredients 2 tablespoons olive oil (Cindy’s Garden Olive Oil) 16 ounces Mexican-style chorizo sausage links, cut into 1-inch pieces 3/4 cup good-quality red wine fresh loaf of artisan bread Wagner …
Black Bear Farms Inc. 2011 Mama’s Special Delight with Brie and Strawberry rhubarb sauce or compote.
🌷 Mother’s Day ❤️ Your Mama is special, so let’s celebrate with Black Bear Mama’s Delight! Strawberry rhubarb sauce or compote Ingredients 4 cups diced strawberries [From Lee and Maria’s Market] 4 cups diced rhubarb [From Lee and Maria’s Market] 1 lemon, juiced ½ to ¾ cup sugar, adjust based on your preference ¼ cup water Complete Recipe …
Cooper’s Hawk Vineyards 2015 Vidal with PC Thai Green Curry Sauce PEI Mussels.
Sweet Pair! 🙌 Put some mussels into it & grab that bottle of Cooper’s Hawk Vidal!! PC Thai Green Curry Sauce PEI Mussels Tender, fully cooked mussels from PEI are packed in ready-to-heat pouches with a creamy Thai green curry sauce. With hints of coconut milk, lemongrass, ginger and kaffir lime leaves, it’s the perfect restaurant-style main for …
Aleksander Estate Winery 2012 Merlot Cabernet Meritage with Veal Forestiere.
Cheer Mother Earth! Earth day deserves the bounty of the county with Aleksander Merlot Cabernet Meritage! Veal Forestiere Ingredients 1 1/2 pounds thin veal cutlets 1/4 cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic 1 tablespoon minced shallot 1/2 pound crimini mushrooms, sliced 1/2 cup Marsala wine 1/2 cup veal stock 1 (10 ounce) …
Frank Brewing Co. New England Sunshine IPA with Cheesy Shrimp and Cauliflower Mash.
Hello Sunshine 👋 Frank Brewing Co’s New England Sunshine IPA will catch your eye & your tastebuds! Cheesy Shrimp and Cauliflower Mash. We made the mash instead of the grits. (Amazing!) Ingredients: 4 slices bacon, chopped 1 1/2 pounds shrimp, peeled and deveined 1 1/2 cups chopped onion 3 garlic cloves, minced 3 tablespoons cornstarch 1 1/2 …
Pelee Island Winery Mousseux de Pomme 2016 with Croque Madame Crepes.
Brunch, meet your new BF! 🐣 Pelee Island’s Mousseux de Pomme 🍎 Sparkling Apple Wine makes a Hoppy Easter!! Cheers! CROQUE MADAME CREPES INGREDIENTS ½ cup + 2 Tbsp. milk ½ cup water 2 Tbsp. melted butter, plus more for cooking 1 cup all-purpose flour ¼ tsp. salt Cheese Sauce: 1 Tbsp. unsalted butter 1 Tbsp. all-purpose flour …
Sprucewood Shores 2015 Pinot Noir with Cheesy garlic butter mushroom stuffed chicken.
Up your spring thing🌷 Bring date night home with Sprucewood’s Pinot Noir! Sauté, serve & sip! #cafedelites Cheesy garlic butter mushroom stuffed chicken Ingrediants Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella cheese 1/4 cup fresh grated parmesan cheese …
CREW 2017 Red Sky at Night Rose with Corned Beef Sliders ☘️
☘Lucky day guaranteed☘ Crew’s Red Sky At Night makes this classic corned beef sammie magically delicious! Sláinte! Corned Beef Sliders INGREDIENTS: 1 Dozen Dinner Rolls, in Rye if available ½ cup Stone Ground Dijon Mustard 1-2 Tablespoons Horseradish, depending on taste ⅓ cup Mayonnaise 1 ½ pounds Corned Beef, heated and shredded Shredded Irish Cheddar Cheese 2 cups Saurkraut Rest …
Pelee Island Winery 2016 Nest Pinot Noir with Sweet Potato Spinach Lasagna.
Bring it! Later winter…welcome spring with Pelee Island Nest Pinot Noir! Sweet Potato Spinach Lasagna Ingredients For the Sweet Potato Cheese 1.5 cups whole milk ricotta 1.5 cups low-fat cottage cheese 1 15 oz can sweet potato puree (~1.5 cups) 1 tablespoon fresh rosemary, chopped For the Sauce 2 tablespoons Cindy’s Garden olive oil 1 large yellow onion, …
Lonsbery Farms Coco Porter with Dessert!
Brew your dessert! Get inspired & chill out with Lonsbery’s Coco Porter! Inspired by Imperial Stout Float Ingredients 2 bottles imperial stout (Brooklyn Black Chocolate Stout) 1 pint ice cream, preferably vanilla spiced Mexican chocolate bar, such as Mast Brothers Serrano Chile or dark chocolate (we used Cindy’s Garden Dark Chocolate Balsamic Vinegar) glasses, teaspoons Lonsbery Farms Brewing …