Pelee Island Winery’s Core VQA series of wines with Turkey.

“Explore Sustainability”
with Pelee Island Winery in Canada’s Most Southern Wine Region 🤗


Pelee Island Winery Pinot Noir VQA

750ML | LCBO #135939

From our VQA core series of wines.
$14.95

OCCASION

Dinner Party, Impress, Winter, Autumn, Holiday

TASTING NOTES

Medium ruby-red colour. Perfumed with aromas of leather and tobacco, flavours of raspberry and sour cherries make this Pinot Noir juicy with some grip.

FOOD PAIRING

Seared Atlantic salmon, slow-roasted pork, traditional turkey dinner or curry lentil loaf.


Pelee Island Winery Pinot Grigio VQA

750ML | LCBO #326413

From our VQA core series of wines.
$14.95
OCCASION

Summer, Spring, Dinner Party, Wedding, Everyday, Wine Wednesday

TASTING NOTES

Pale gold in colour. Light floral nose. Ripe pears and apricots on the palate with a nutty finish. Medium-bodied and low to medium acidity with plenty of extract, giving this wine its signature silky, rich mouth feel.

FOOD PAIRING

Seafood tostada bites, orzo risotto with buttery shrimp or grilled chicken with goat cheese and peppers. Spicy vegetarian Indian dishes.


Pelee Island Winery Chardonnay Non-Oaked VQA


750ML | LCBO #136044

From our Core VQA series of wines.

$12.45

OCCASION

Dinner Party, Everyday, Spring, Autumn, Summer, Wedding, Impress, Wine Wednesday

TASTING NOTES

Pale straw in colour. Intense ripe honeydew melon aromas on the nose. Juicy ripe peaches and lime flavours on the palate with a lasting zesty finish. Medium bodied with racy acidity.

FOOD PAIRING

Tangy Caesar salad, creamy tuna pasta bake or creamy avocado pasta.