GL Heritage Brewing Co. Honey Brown Ale with Chicken Wonton Tacos.

🐝 Bee kind to yourself & pick up GL Heritage Bee-utiful Honey Brown Ale! 🍺😜

GL Heritage Brewing Co. Honey Brown Ale


Locally-sourced honey was infused into this slightly sweet and toasty brown ale. It is lightly hopped to create a very smooth and flavourful finish. Enjoy.

Smooth, Toasty, Sweet Finish Abv/Ibu 5.6% / 25.

Chicken Wonton Tacos

Essex County Wineries & Breweries
These Chicken Wonton Tacos are filled with honey-garlic chicken, sweet chilli sauce and zesty Asian slaw stuffed into crispy wonton shell.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Chinese
Servings 8 people
Calories 350 kcal



  • 4 chicken breasts finely diced
  • 4 tbsp hoisin sauce
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 4 cloves garlic minced
  • 2 tsp fresh ginger minced

Asian-inspired slaw

  • 1 bag coleslaw
  • 4 green onions thinly sliced Compliments Lee and Maria's Market.
  • 1 tbsp hot sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp raw honey
  • 1 tbsp soy sauce

For tacos + toppings

  • 2 tbsp olive oil compliments Dressed by an Olive.
  • 16 large Wonton wrappers
  • Sweet chilli sauce to serve
  • Sesame seeds to serve


  • Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive oil, then drape over the bottom side of a cup cake baking dish. Bake for 8-10 minutes, watching closely closely so they don't burn. You may need to cook the wonton wrappers in batches. Once you have the required amount, set aside.
  • Mix diced raw chicken in a large bowl with hoisin sauce, hot sesame oil, soy sauce, garlic and ginger. Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through.
  • Meanwhile, mix ingredients for coleslaw together in a large bowl.
  • Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chilli sauce and sprinkle with sesame seeds. Serve and enjoy!
Keyword chicken, tacos, wonton