FRANK Brewing Company Sombrero Cerveza with Costillas de Puerco

Take a load off and treat yourself to your new go to refreshing summer beer 🍻 😎Sombrero Cerveza!! Frank Brewing Co. infused this beer with lime juice and it’s soo light & refreshing! 👍👍 it won’t stick to your ribs 😂

FRANK Brewing Company Sombrero

Crisp, Lime
Give your taste buds a fiesta and dive into our Sombrero Cerveza! Infused with fresh lime juice this easy drinking beer is light and refreshing. We recommend drinking it ice cold with your toes in the sand. UNA CERVEZA POR FAVOR.

Costillas de Puerco (Pork Spare Ribs)

Print Recipe
These Costillas de Puerco (Pork Spare Ribs) are full of flavor, hyper moist and deliciously tender. Seasoned with a simple yet delicious dry rub and marinated in a game changing garlic sauce. Then served with a mind blowing horseradish lime sauce. Bake or grill for tender fall off the bone ribs!
Course Main Course
Cuisine Mexican
Keyword Garlic, Ribs
Prep Time 15 minutes
Cook Time 1 hour 31 minutes
Servings 4 servings


  • lbs spare ribs or baby back

Dry Rub

  • 2 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp adobo
  • 1 tsp brown sugar
  • 1 tsp paprika
  • ½ tsp cumin

Wet Marinade

Horseradish Lime Sauce


  • Rinse ribs under cool water.
  • Using a knife remove any noticeable excess fat off of ribs. Using the tip of a knife, poke a few tiny holes into the skin to allow rub and marinade to seep inside meat.
  • Combine dry spices in a small bowl.
  • Add the 5 whole cloves of garlic to a mortar and pestle, mash, add the oil and the soy sauce to mortar.
  • Sprinkle some but not all of the dry rub on both sides of the ribs. Pour the marinade over ribs and rub in well on both sides. Sprinkle the rest of the dry rub on both sides. Let ribs marinade for a minimum of 2 hours before baking or grilling.
  • Cook ribs at 400 degrees for 1½ or until internal temperature is 195 degrees for maximum tenderness.
  • Ribs are done when you you can insert a fork and meat falls apart.
  • Let ribs rest for 10 minutes before serving