Our previous hands-on pork butchery classes were such a success, we are excited to bring Jamie – butcher, educator and author – back for another session on Saturday, February 1st from 12-3pm.
Come explore and breakdown an entire locally-sourced and responsibly-raised pig. In this class, you’re the butcher in a hands-on, guided experience with explanation of the various meat cuts and ways to prepare them.
Each participant takes home 20-25lb of pork, wrapped and labeled for identification – all done by you. This interactive and fun instruction will take place at GL Heritage brewery and it includes a taster flight or your choice of a glass of GL Heritage craft beer afterward. All meat and supplies will be provided for you to breakdown, package and label your pork.
Tickets are $180 per person and there are only 12 spots per class available. Makes a fantastic, unique gift or take advantage of the opportunity to restock your own freezer with local, fresh pork – especially in time for Super Bowl!
For any questions, email firstname.lastname@example.org or text/call 519 736 7361.
Are there ID or minimum age requirements to enter the event?
For this class, typically the students are 18+. Ages 14-17yrs are permitted, if accompanied by an adult in the same session.
What are my parking options for getting to and from the event?
Parking is available on site. Our location is 8728 Howard Avenue, Amherstburg (not LaSalle, as GPS may direct you), Ontario, N9V 0C8. Phone: 519 736 7361.
What can I bring into the event?
Just your desire to learn and have fun! Jamie Waldron provides the pig, knives and cutting boards, wrapping material and guidance for the students. GL Heritage provides you some beer after the class!
How can I contact the organizer with any questions?
If any questions about the class format, contact Jamie at email@example.com. Or, for general questions, contact us at firstname.lastname@example.org or 519 736 7361.