Happy New Year!! 🥂Let brunch begin with Pelee Island Empress II Sparkling VQA! Pelee Island Winery 2019 Empress II Sparkling VQA In 1894, Pelee Island produced one of Canada’s first Méthode Classique or Traditional Method wines, “L’Empereur”. 127 years later, Pelee Island Winery has created “Empress”, a nod by our winemaking team to the past, with a glimpse to the …
Paglione Estate Winery Sofia 2018 with Cranberry Salsa.
😊 Happy indeed!! Paglione Sophia is perfect for any special occasion! 🥂 Cranberry Salsa Ingredients 12 oz cranberries 1/4 cup sliced green onions 2 jalapeños minced (Compliments of Lee and Maria’s Market) 1/4 cup fresh cilantro leaves minced 2 tablespoons finely grated fresh ginger 2 tablespoons lemon juice 1/2 cup sugar 1 Tsp Olive Oil (Compliments of Dressed by an Olive) Complete recipe at The Stay at Home Chef Paglione Estate Winery Sofia, 2018 …
Pelee Island Winery Mousseux de Pomme 2016 with Croque Madame Crepes.
Brunch, meet your new BF! 🐣 Pelee Island’s Mousseux de Pomme 🍎 Sparkling Apple Wine makes a Hoppy Easter!! Cheers! CROQUE MADAME CREPES INGREDIENTS ½ cup + 2 Tbsp. milk ½ cup water 2 Tbsp. melted butter, plus more for cooking 1 cup all-purpose flour ¼ tsp. salt Cheese Sauce: 1 Tbsp. unsalted butter 1 Tbsp. all-purpose flour …
North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.
Be Wine! This Valentine’s Day uncork a romantic meal for two with North 42 Degrees Sparkling Sauvignon Blanc! Cupid approved with sparkle & chocolate pepper sauce! Pork with Dark Chocolate Pepper Sauce Ingredients 1 1/2-pound pork rack (700 grams, 8 ribs), frenched Sea salt and freshly ground black pepper 2 tablespoons olive oil 1 cup (250 ml) lamb stock, …