Vivace Estate Winery Brillante Rosé with Salmon Pops With Piquant Dill Sauce.

🌞 is calling for…   Vivace Estate Winery’s Brillante rose wine!  Your new taste for summer!     Salmon Pops With Piquant Dill Sauce Ingredients 1 ½ pound skinless wild salmon fillet cut into 1-inch cubes 1 tsp. extra virgin olive oil ( Cindy’s Garden Olive Oil ) 1 tsp. toasted sesame oil 1 Tbsp. sesame seeds ½ tsp. sea …

CREW 2017 Red Sky at Night Rose with Corned Beef Sliders ☘️

☘Lucky day guaranteed☘ Crew’s Red Sky At Night makes this classic corned beef sammie magically delicious! Sláinte! Corned Beef Sliders INGREDIENTS: 1 Dozen Dinner Rolls, in Rye if available ½ cup Stone Ground Dijon Mustard 1-2 Tablespoons Horseradish, depending on taste ⅓ cup Mayonnaise 1 ½ pounds Corned Beef, heated and shredded Shredded Irish Cheddar Cheese 2 cups Saurkraut Rest …

Muscedere Vineyards 2016 Rose with Marinated Pork Tenderloin

  Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! #ECW150 Cool off your afternoon with this summer special.  Vegetables compliments of Lee and Maria’s Market Marinated Pork Tenderloin INGREDIENTS 4 pounds pork tenderloin 1 cup blush or rose wine (not cooking wine) 1/2 cup …

Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.

Change it up! White & red are nice, but why not spice things up? Check out Pelee Island’s Cabernet Franc Rose and up your wine game!     Bacon Wrapped Scallops. Ingredients 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter 2 teaspoons Chili Powder Dash Of Cayenne   more available here     …