Pelee Island Thaddeus Smith makes patio pasta your new thing this fall!🍷 🍂 Fun fact…all these grapes were grown on Pelee Island! 🙌 Inspired by Sunset Patio Pasta Recipe Ingredients 8 ounces penne pasta cup assorted vegetable pieces, such as zucchini, yellow squash, bell pepper, mushrooms and onions (Compliments of Lee and Maria’s Market) 4 tablespoons olive oil, divided (Compliments …
Erie Shore Vineyard 2016 Sandbar Reserve with Cauliflower Shawarma Buddha Bowl.
It’s Wine Wednesday!! Erie Shore Sandbar Reserve 🍷 creates a healthy pair with this cauliflower bowl. 🙌 Cauliflower Shawarma Buddha Bowl. Ingredients 1 c quinoa 1/2 tsp salt 2 c water or vegetable broth 1 14-oz can chickpeas rinses, drained, and dried 1 head cauliflower cut into bite-sized florets (Compliments of Lee and Maria’s Market) 3 tbsp olive oil divided (Compliments of Dressed by an Olive) 1/2 pint cherry tomatoes quartered 2 persian cucumbers diced into 1/2″ pieces 1/2 small red …
Cooper’s Hawk Vineyards 2017 Soaring with Parmesan Roasted Carrot Fries.
😲 Whaat??? It’s a french fry frenzy! 🍷🍟 We rocked these wine & fries with Cooper’s Hawk Soaring! Purchase tickets for the Wine & Fries event supporting RMHC featuring 8 wineries November 2nd & 3rd. Parmesan Roasted Carrot Fries Ingredients 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’ (Compliments of Lee and Maria’s Market) 1 …
Erie Shore Vineyard Duet Reserve with Mediterranean Baked Feta w Tomatoes
☀️Summer is calling for Erie Shores Duet Reserve 🍷 Best served with friends on the patio! Mediterranean Baked Feta with Tomatoes Ingredients 1 cup cherry tomatoes, halved Compliments of Lee and Maria’s Garden 1/3 cup chopped, pitted Kalmata olives 1 clove garlic, minced 1/4 cup thinly sliced red onion (oops, I forgot this) 2 tablespoons finely-chopped fresh flat-leaf parsley, …
CREW – Colchester Ridge Estate Winery 2016 Meritage with Slow Cooked Lamb Shanks in Red Wine Sauce.
Spring On! Wining 🍷for lamb with CREW Meritage! Shanks!! 👍🏻😋 Slow Cooked Lamb Shanks in Red Wine Sauce Ingredients 4 lamb shanks , around 13 oz / 400g each From Butcher of Kingsville 1 tsp each salt and pepper 2 – 3 tbsp olive oil , separated From Cindy’s Home and Garden 1 cup onion , finely diced (brown, …
Cooper’s Hawk 2016 Talon Red with Butternut Squash Apple Crisp.
Mix, Match & Enjoy!! 🍎🍷 Savour the bounty of our County with Cooper’s Hawk Talon Red paired with apple squash crisp! Butternut Squash Apple Crisp. Ingredients 1 small butternut squash (about 1 pound) Compliments of Lee and Maria’s Market. 3 medium tart apples, peeled and sliced 1/4 cup corn syrup 2 tablespoons lemon juice 3/4 cup packed brown …
Pelee Island Winery 2017 J.S. Hamilton Red with Steak Fajitas and Roquefort.
South Islands 🍷 Raise a glass & honour Pelee Island wine history with J.S. Hamilton Red! A blend of Shiraz, Petit Verdot & Malbec. Steak Fajitas with Roquefort Ingredients 8 6-inch flour or corn tortillas 3 tablespoons olive oil (Cindy’s Garden Garlic Olive Oil) 2 onions, cut into thin slices 2 green bell peppers, cut into thin strips (Vegetables from …
Wagner’s Dark Angel with Red Wine Chorizo Bites with Crusty Bread.
We got you! 🤗 Inside or out, this is how it’s done this weekend with Wagner’s Dark Angel red wine!! Red Wine Chorizo Bites with Crusty Bread Ingredients 2 tablespoons olive oil (Cindy’s Garden Olive Oil) 16 ounces Mexican-style chorizo sausage links, cut into 1-inch pieces 3/4 cup good-quality red wine fresh loaf of artisan bread Wagner …
Aleksander Estate Winery 2012 Merlot Cabernet Meritage with Veal Forestiere.
Cheer Mother Earth! Earth day deserves the bounty of the county with Aleksander Merlot Cabernet Meritage! Veal Forestiere Ingredients 1 1/2 pounds thin veal cutlets 1/4 cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic 1 tablespoon minced shallot 1/2 pound crimini mushrooms, sliced 1/2 cup Marsala wine 1/2 cup veal stock 1 (10 ounce) …
Viewpointe Surfside 16 Red with Surf and Turf.
Date night is calling…❤ Make your heart skip a beat with Viewpointe’s Surfside 16 Red! Cheers to ❤ Surf and Turf Beef tenderloin grilling steak with Atlantic Lobster Viewpointe Surfside 16 Red VQA $16.95 Medium bodied and fruit forward. Unoaked, bursting with cherry, and a short & clean finish. Enjoy chilled or at room temperature.
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