Erie Shore Vineyard 2016 Sandbar Reserve with Cauliflower Shawarma Buddha Bowl.

Bruce 2020, Erie Shore Vineyard, Red Blend

It’s Wine Wednesday!! Erie Shore Sandbar Reserve 🍷 creates a healthy pair with this cauliflower bowl. 🙌   Cauliflower Shawarma Buddha Bowl. Ingredients 1 c quinoa 1/2 tsp salt 2 c water or vegetable broth 1 14-oz can chickpeas rinses, drained, and dried 1 head cauliflower cut into bite-sized florets (Compliments of Lee and Maria’s Market) 3 tbsp olive oil divided  (Compliments of Dressed by an Olive) 1/2 pint cherry tomatoes quartered 2 persian cucumbers diced into 1/2″ pieces 1/2 small red …

Cooper’s Hawk Vineyards 2017 Soaring with Parmesan Roasted Carrot Fries.

Bruce 2019, Coopers Hawk Vineyards, Red Blend

😲 Whaat??? It’s a french fry frenzy! 🍷🍟 We rocked these wine & fries with Cooper’s Hawk Soaring! Purchase tickets for the Wine & Fries event supporting RMHC featuring 8 wineries November 2nd & 3rd.     Parmesan Roasted Carrot Fries Ingredients 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’ (Compliments of Lee and Maria’s Market) 1 …

Erie Shore Vineyard Duet Reserve with Mediterranean Baked Feta w Tomatoes

Bruce 2019, Erie Shore Vineyard, Red Blend

☀️Summer is calling for Erie Shores Duet Reserve 🍷 Best served with friends on the patio!   Mediterranean Baked Feta with Tomatoes Ingredients 1 cup cherry tomatoes, halved Compliments of Lee and Maria’s Garden 1/3 cup chopped, pitted Kalmata olives 1 clove garlic, minced 1/4 cup thinly sliced red onion (oops, I forgot this) 2 tablespoons finely-chopped fresh flat-leaf parsley, …

CREW – Colchester Ridge Estate Winery 2016 Meritage with Slow Cooked Lamb Shanks in Red Wine Sauce.

Bruce 2019, Colchester Ridge Estate Winery, Red Blend

Spring On! Wining 🍷for lamb with CREW Meritage! Shanks!! 👍🏻😋   Slow Cooked Lamb Shanks in Red Wine Sauce Ingredients 4 lamb shanks , around 13 oz / 400g each From Butcher of Kingsville 1 tsp each salt and pepper 2 – 3 tbsp olive oil , separated  From Cindy’s Home  and Garden 1 cup onion , finely diced (brown, …

Cooper’s Hawk 2016 Talon Red with Butternut Squash Apple Crisp.

Bruce 2018, Coopers Hawk Vineyards, Red Blend

Mix, Match & Enjoy!! 🍎🍷   Savour the bounty of our County with Cooper’s Hawk Talon Red paired with apple squash crisp!   Butternut Squash Apple Crisp. Ingredients 1 small butternut squash (about 1 pound) Compliments of Lee and Maria’s Market. 3 medium tart apples, peeled and sliced 1/4 cup corn syrup 2 tablespoons lemon juice 3/4 cup packed brown …

Pelee Island Winery 2017 J.S. Hamilton Red with Steak Fajitas and Roquefort.

Bruce 2018, Pelee Island Winery & Pavilion, Red Blend

South Islands 🍷   Raise a glass & honour Pelee Island wine history with J.S. Hamilton Red!  A blend of Shiraz, Petit Verdot & Malbec. Steak Fajitas with Roquefort Ingredients 8 6-inch flour or corn tortillas 3 tablespoons olive oil (Cindy’s Garden Garlic Olive Oil) 2 onions, cut into thin slices 2 green bell peppers, cut into thin strips (Vegetables from …

Wagner’s Dark Angel with Red Wine Chorizo Bites with Crusty Bread.

Bruce 2018, Red Blend, Wagner Estate Winery

We got you! 🤗   Inside or out, this is how it’s done this weekend with Wagner’s Dark Angel red wine!!   Red Wine Chorizo Bites with Crusty Bread Ingredients 2 tablespoons olive oil (Cindy’s Garden Olive Oil) 16 ounces Mexican-style chorizo sausage links, cut into 1-inch pieces 3/4 cup good-quality red wine fresh loaf of artisan bread   Wagner …

Aleksander Estate Winery 2012 Merlot Cabernet Meritage with Veal Forestiere.

Aleksander Estate Winery 2012 Merlot Cabernet Meritage with Veal Forestiere.

Bruce 2018, Aleksander Estate Winery, Red Blend

  Cheer Mother Earth!   Earth day deserves the bounty of the county with Aleksander Merlot Cabernet Meritage!   Veal Forestiere Ingredients 1 1/2 pounds thin veal cutlets 1/4 cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic 1 tablespoon minced shallot 1/2 pound crimini mushrooms, sliced 1/2 cup Marsala wine 1/2 cup veal stock 1 (10 ounce) …

Viewpointe Surfside 16 Red with Surf and Turf.

Bruce 2018, Red Blend, Viewpointe Estate Winery

Date night is calling…❤   Make your heart skip a beat with Viewpointe’s Surfside 16 Red! Cheers to ❤   Surf and Turf Beef tenderloin grilling steak with Atlantic Lobster Viewpointe Surfside 16 Red VQA $16.95 Medium bodied and fruit forward. Unoaked, bursting with cherry, and a short & clean finish. Enjoy chilled or at room temperature.

Bricklayers Reward 2016 Herringbone Red Meritage with Mustard-Crumbed Salmon.

Bruce 2018, Colio Estate Wines Inc, Red Blend

Dine in style! Colio’s Meritage makes this one dish meal comforting, healthy & definitely not your old go to!    Mustard-Crumbed Salmon Ingredients ROAST POTATOES 1 lb (500 g) baby Yukon gold potatoes, halved if large 2 tbsp (30 mL) Cindy’s Garden olive oil Salt SWEET & SOUR CABBAGE 4 cups (1 L) shredded red cabbage, sliced about ¼ inch …