Mastronardi Estate Winery 2017 Cabernet Sauvignon with Oven Roasted Chili Lime Salmon w Avocado Salsa.

Bruce 2020, Cabernet Sauvignon, Mastronardi Estate Winery

We are taking lunch to a Sun-Yay level with Mastronardi Cabernet Sauvignon! 2020… Let’s do this!! 🍷👏   Oven Roasted Chili Lime Salmon w Avocado Salsa.   Ingredients CHILI LIME SALMON 1/4 cup fresh lime juice 1 Tbsp. extra-virgin olive oil (Compliments of Dressed by an Olive) 1 clove garlic (Compliments of Lee and Maria’s Market) 1/3 cup roughly chopped fresh cilantro …

Pelee Island Winery LOLA Cabernet Franc Cabernet Sauvignon & Roast Duck with Honey-Balsamic Glaze.

Bruce 2019, Cabernet Franc, Cabernet Sauvignon, Pelee Island Winery & Pavilion

This winter duck tale delivers…🤩 Pelee Island Lola 🍷 Cabernet Franc Cabernet Sauvignon! 🙌   Roast Duck with Honey-Balsamic Glaze Ingredients Roast Duck 6 lb whole Pekin duck salt 5 garlic cloves chopped 1 lemon small or medium, chopped Glaze 1/2 cup balsamic vinegar we used Cindy’s Gardens Lemon 1 lemon , freshly squeezed juice 1/4 cup honey Complete recipe …

North 42 Degrees Estate Winery 2016 Cabernet Sauvignon with Gruyere, Mushroom, & Caramelized Onion Bites.

Bruce 2018, Cabernet Sauvignon, North 42 Degrees Estate Winery

🍷 Dream of a wine Christmas with North 42 Degrees Cabernet Sauvignon & sip up the holidays! 🎄 Cheers!   Gruyere, Mushroom, & Caramelized Onion Bites Ingredients 4 tablespoons salted butter (divided) 2 tablespoons olive oil (divided) Cindy’s Garden Garlic Infused Olive oil 6 ounces crimini mushrooms (sliced) Lee and Maria’s Market 2 yellow onions (medium, thinly sliced) 1/4 teaspoon …