Sprucewood Shores Estate Winery Rose 2018 with Bacon-Wrapped Pork Loin w Apples & Sage.

Bruce 2020, Rose, Sprucewood Shores Estate Winery

🌷Staying in & going all out with Sprucewood Rose!🌷 We celebrated another week down of social distancing & found inspiration from the Spring issue of Food & Drink! 🌸 Lots of time to order for Mom’s big day! Bacon-Wrapped Pork Loin with Apples & Sage   Ingredients 2 large pork tenderloins, about 2 lb (1 kg) in total 10 fresh …

Sprucewood Shores Estate Winery 2018 Dry Riesling and Yorkshire Pudding with Cajun Fries & Gravy.

Bruce 2019, Riesling, Sprucewood Shores Estate Winery

Happy Thanksgiving!! 🦃 We are grateful this season for time with family, friends and a chance to support Wine & Fries!  Sprucewood Dry Riesling & cajun turkey fries is the ultimate happy meal for adults!  Checkout this event featuring 8 wineries to support RMHC!   Crispy Cajun Oven Baked Fries Ingredients 3 large red potatoes (Compliments of Lee and Maria’s …

Sprucewood Shores Estate Winery 1867 Sacré Blanc with Smoked Trout Dip.

Bruce 2018, Sprucewood Shores Estate Winery, White Blend

  Summer Savour!!🤗   Reward your weekend with Sprucewood’s Sacré Blanc & this super simple smoked trout dip!   Smoked Trout Dip Ingredients 6 ounces smoked trout, skin removed, diced (PC Smoked Trout) 1 heaping teaspoon fresh chives, chopped 2 tablespoons capers, with some of the juice from the jar 1 teaspoon fresh dill, choppedLee and Maria’s Market) 1/4 cup plain greek yogurt 1 tablespoon mayonaise juice from 1/2 lemon 1/2 cup rye bread, chopped    Sprucewood Shores …

Sprucewood Shores 2015 Pinot Noir with Cheesy garlic butter mushroom stuffed chicken.

Bruce 2018, Pinot Noir, Sprucewood Shores Estate Winery

Up your spring thing🌷   Bring date night home with Sprucewood’s Pinot Noir! Sauté, serve & sip!    #cafedelites Cheesy garlic butter mushroom stuffed chicken Ingrediants Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella cheese 1/4 cup fresh grated parmesan cheese …

Sprucewood Shores 2015 Sauvignon Blanc with Spicy Curried Sausage Soup.

Bruce 2017, Sauvignon Blanc, Sprucewood Shores Estate Winery Leave a Comment

Soups On!   Stay in season is here.  Warm up with Sprucewood Shores Sauvignon Blanc!!   Spicy Curried Sausage Soup Ingredients Sausages – 12 (thin or thick) Frozen peas – 350g Onion – 1 diced Curry Powder – 2 tablespoons (we use Keen’s) Granny Smith apple – 1 grated Cornflour – 1 tablespoon Beef stock – 2 cups Recipe Details …

Sprucewood Shores Estate Winery 2016 Sweet Select Riesling with Pan-Seared Scallops with Lemon Butter

Bruce 2017, Riesling, Sprucewood Shores Estate Winery

Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! #ECW150 Cool down your summer with a glass of Sweet and a plate of scallops. Pan-Seared Scallops with Lemon Butter Ingredients Seafood 8 Sea scallops, large Produce 1 cloves Garlic 1/2 Lemon, Juice of squeezed 2 …

Sprucewood Shores Estate Winery 2016 Riesling with Spatchcock Peanut Lime Chicken.

Bruce 2017, Riesling, Sprucewood Shores Estate Winery

Want a new obsession? Look no further for an excellent pair! Spatchcock it and you will be sipping Sprucewood Riesling in no time!     Grilled Peanut-Lime Cornish Hens Ingredients CORNISH HENS 1/4 cup rice wine or sherry 3 tablespoons soy sauce 2 tablespoons natural peanut butter 2 tablespoons fresh lime juice 2 tablespoons finely grated fresh ginger 3 garlic …