Pelee Island Winery LOLA Blush Sparkling Rosé with a Fall Picnic.

Bruce 2020, Pelee Island Winery & Pavilion, Rose

🍂 Picnic fall win!!🤎 Pelee Island Lola chill to go pack is a game changer for the rosé lover in you!! LOLA Blush Sparkling Rosé VQA – 250mL Slim Can Perfect for fall picnics! Wine Details: Alcohol/Vol.: 11.5% Sugar Code: 2 Residual Sugar: 25.8g/l Style: Light & Fruity Tasting Notes This blush sparkling wine has hints of strawberry and blood …

Pelee Island Winery Thaddeus Smith VQA South Islands 2017 with Patio Pasta.

Bruce 2020, Pelee Island Winery & Pavilion, Red Blend

Pelee Island Thaddeus Smith makes patio pasta your new thing this fall!🍷 🍂 Fun fact…all these grapes were grown on Pelee Island! 🙌 Inspired by Sunset Patio Pasta Recipe Ingredients 8 ounces penne pasta cup assorted vegetable pieces, such as zucchini, yellow squash, bell pepper, mushrooms and onions (Compliments of Lee and Maria’s Market) 4 tablespoons olive oil, divided  (Compliments …

Pelee Island Winery J.S. Hamilton White with Apple Crostata with Cheddar Crust.

Bruce 2019, Pelee Island Winery & Pavilion, White Blend

Sip into the end of fall with Pelee Island JS Hamilton White 🥂!! Add apple cheddar crust crostata…💯👍   Apple Crostata with Cheddar Crust Ingredients For the Crust 1 disk Cheddar Pie Dough All-purpose flour, for surface 1 large egg, lightly beaten for egg wash Coarse sanding sugar, for sprinkling For the Filling 2 tart apples, peeled, cored, and sliced …

Pelee Island Estate Winery 2018 Lola Pinot Grigio with Beyond Meat Burger!

Bruce 2019, Pelee Island Winery & Pavilion, Pinot Grigio

🤗 Hit the patio! Pelee Island Lola Pinot Grigio makes it “beyond a happy ☀️summer” with this burger!! 🍔 Green Beans Compliments of Lee and Maria’s Market Olive Oil compliments of Dressed By an Olive Charcuterie Board Compliments Of Arbor Tree Group Live Edge Beyond Burger™ THE WORLD’S FIRST PLANT-BASED BURGER THAT LOOKS, COOKS, AND SATISFIES LIKE BEEF WITHOUT GMOS, …

Pelee Island Winery LOLA Cabernet Franc Cabernet Sauvignon & Roast Duck with Honey-Balsamic Glaze.

Bruce 2019, Cabernet Franc, Cabernet Sauvignon, Pelee Island Winery & Pavilion

This winter duck tale delivers…🤩 Pelee Island Lola 🍷 Cabernet Franc Cabernet Sauvignon! 🙌   Roast Duck with Honey-Balsamic Glaze Ingredients Roast Duck 6 lb whole Pekin duck salt 5 garlic cloves chopped 1 lemon small or medium, chopped Glaze 1/2 cup balsamic vinegar we used Cindy’s Gardens Lemon 1 lemon , freshly squeezed juice 1/4 cup honey Complete recipe …

Pelee Island Winery 2017 LOLA Gewürztraminer with Spicy Spring Rolls.

Bruce 2018, Gewürztraminer, Pelee Island Winery & Pavilion

Hello Lola 🌼   We say goodbye to the last holiday weekend of the summer with Lola Gewurtztraminer from Pelee Island Winery!  Cheers!   President’s Choice Spicy Spring Rolls.   Spring rolls from Zehrs Deli Added Olive oil from Cindy’s Garden   Pelee Island Winery 2017 LOLA Gewürztraminer. Alcohol: 12.5% Sugar Code: (3) Residual Sugar: 28.0 g/l Grape(s): 100% Gewürztraminer …

Pelee Island Winery 2017 J.S. Hamilton Red with Steak Fajitas and Roquefort.

Bruce 2018, Pelee Island Winery & Pavilion, Red Blend

South Islands 🍷   Raise a glass & honour Pelee Island wine history with J.S. Hamilton Red!  A blend of Shiraz, Petit Verdot & Malbec. Steak Fajitas with Roquefort Ingredients 8 6-inch flour or corn tortillas 3 tablespoons olive oil (Cindy’s Garden Garlic Olive Oil) 2 onions, cut into thin slices 2 green bell peppers, cut into thin strips (Vegetables from …

Pelee Island Winery Mousseux de Pomme 2016 with Croque Madame Crepes.

Bruce 2018, Pelee Island Winery & Pavilion, Sparkling Wine

Brunch, meet your new BF! 🐣   Pelee Island’s Mousseux de Pomme 🍎 Sparkling Apple Wine makes a Hoppy Easter!! Cheers! CROQUE MADAME CREPES   INGREDIENTS ½ cup + 2 Tbsp. milk ½ cup water 2 Tbsp. melted butter, plus more for cooking 1 cup all-purpose flour ¼ tsp. salt Cheese Sauce: 1 Tbsp. unsalted butter 1 Tbsp. all-purpose flour …

Pelee Island Winery 2016 Nest Pinot Noir with Sweet Potato Spinach Lasagna.

Bruce 2018, Pelee Island Winery & Pavilion, Pinot Noir

Bring it!   Later winter…welcome spring with Pelee Island Nest Pinot Noir!   Sweet Potato Spinach Lasagna Ingredients For the Sweet Potato Cheese 1.5 cups whole milk ricotta 1.5 cups low-fat cottage cheese 1 15 oz can sweet potato puree (~1.5 cups) 1 tablespoon fresh rosemary, chopped For the Sauce 2 tablespoons Cindy’s Garden olive oil 1 large yellow onion, …