Cooper’s Hawk Vineyard Charvivio with Pan-Fried Feta with Peppered Honey.

Bruce 2020, Coopers Hawk Vineyards, White Blend

Take care Tuesday…We are staying home, being safe & having a feel good moment with Cooper’s Hawk Charvivio! For complete and up to date delivery listing options during the COVID-19 Pandemic from each of our local Wineries & Breweries check here   Pan-Fried Feta with Peppered Honey. Ingredients Peppered Honey 1/4 cup honey 1/2-1 teaspoon black pepper, plus more for …

Cooper’s Hawk Vineyards 2017 Soaring with Parmesan Roasted Carrot Fries.

Bruce 2019, Coopers Hawk Vineyards, Red Blend

😲 Whaat??? It’s a french fry frenzy! 🍷🍟 We rocked these wine & fries with Cooper’s Hawk Soaring! Purchase tickets for the Wine & Fries event supporting RMHC featuring 8 wineries November 2nd & 3rd.     Parmesan Roasted Carrot Fries Ingredients 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’ (Compliments of Lee and Maria’s Market) 1 …

Cooper’s Hawk Vineyards 2016 Talon White and Chicken & Tomato–Stuffed Spaghetti Squash

Bruce 2018, Coopers Hawk Vineyards, White Blend

💯 Wine Wednesday!   Hump day just gets better with Cooper’s Hawk Talon! Who’s in? 🙌   Chicken & Tomato–Stuffed Spaghetti Squash Ingredients for 4 servings 1 large spaghetti squash Lee and Maria’s Market salt, to taste pepper, to taste olive oil Cindys Garden Olive Oil 2 boneless, skinless chicken breasts, cubed 3 cloves garlic, minced 4 roma tomatoes, diced …

Cooper’s Hawk 2016 Talon Red with Butternut Squash Apple Crisp.

Bruce 2018, Coopers Hawk Vineyards, Red Blend

Mix, Match & Enjoy!! 🍎🍷   Savour the bounty of our County with Cooper’s Hawk Talon Red paired with apple squash crisp!   Butternut Squash Apple Crisp. Ingredients 1 small butternut squash (about 1 pound) Compliments of Lee and Maria’s Market. 3 medium tart apples, peeled and sliced 1/4 cup corn syrup 2 tablespoons lemon juice 3/4 cup packed brown …

Cooper’s Hawk Vineyards 2015 Vidal with PC Thai Green Curry Sauce PEI Mussels.

Bruce 2018, Coopers Hawk Vineyards, Vidal

Sweet Pair! 🙌   Put some mussels into it & grab that bottle of Cooper’s Hawk Vidal!!   PC Thai Green Curry Sauce PEI Mussels Tender, fully cooked mussels from PEI are packed in ready-to-heat pouches with a creamy Thai green curry sauce. With hints of coconut milk, lemongrass, ginger and kaffir lime leaves, it’s the perfect restaurant-style main for …

Cooper’s Hawk Vineyards 2015 Baco Foch with Lollipop Lamb and Peach Salsa.

Bruce 2017, Baco Foch, Coopers Hawk Vineyards Leave a Comment

  Fall into Local! Cooper’s Hawk Baco Foch + lamb chops + peaches = Fall Dinner bliss!   Lamb Lollipops with Peach Salsa Ingredients For the Lamb Lollipops: 8 Lamb Lollipops (Local Lamb from The Butcher of Kingsville) Salt to taste Pepper to taste Garlic Salt to taste 3 to 4 tablespoons olive oil For the Peach Salsa: 2 Peaches …

Cooper’s Hawk Vineyards 2016 Cabernet Franc with Spicy Lime Marinated Eye of Round Steaks

Bruce 2017, Cabernet Franc, Coopers Hawk Vineyards Leave a Comment

Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! #ECW150 Spice up your afternoon! Beans from Lee and Marias Market Spicy Lime Marinated Eye of Round Steaks 2 8-ounce/225 g beef eye round steaks, cut 1 inch thick Juice of 1 lime 1 teaspoon/5 mL …

Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.

Bruce 2017, Coopers Hawk Vineyards, Pinot Grigio

In with the New! Cooper’s Hawk Vineyard newly bottled 2016 Pinot Grigio is more than a spring fling which inspired us to roll with our pairing! Cheers!  Vietnamese spring rolls.  (click for how to make them) Veggie Spring Rolls   (click for how to make them)     Cooper’s Hawk Vineyards 2016 Pinot Grigio Off dry & very easy drinking