Bricklayer’s Reward Cabernet Sauvignon 2017 with Canada Day!

Bruce 2020, Cabernet Sauvignon, Colio Estate Wines Inc

Wine not treat yourself, Eh?! 😎 We are celebrating all things red & white with Colio Bricklayer’s Reward Cabernet Sauvignon! Post your pics! Happy Canada Day!   Bricklayer’s Reward Cabernet Sauvignon 2017 VQA Designation: Niagara-on-the-Lake Through the years, our expert winemakers have created award-winning wines. This Cabernet Sauvignon has been patiently crafted from grapes carefully selected to represent the best …

Colio Estate Wines Bricklayer’s Reward RIESLING 2017 with Grilled Peach Shortcake.

Bruce 2019, Colio Estate Wines Inc, Riesling

Make the weekend sweet with Colio Bricklayer’s Reward 🥈 2017 Riesling! What a fun fall trend! 🙌 Grilled Peach Shortcake Ingredients Pound cake cut into 1″ slices (President’s Choice Pound Cake) 6 large peaches, cut in half ( Courtesy of Lee and Maria’s Market) 2 tablespoons canola oil (we used Dressed by an Olive Olive oil) 1/4 cup raw honey …

Colio Bricklayers Reward ’20 Barrels’ Chardonnay with Chicken Francaise.

Bruce 2019, Chardonnay, Colio Estate Wines Inc

🌷 Make Spring sweet with Bricklayer’s ’20 Barrels’ Chardonnay by Colio! VQA Niagara-on-the-Lake 🙌  Remember this one for the patio! 😉   Chicken Francaise Ingredients 2 tablespoons oil (we used Cindy’s Garden Tuscan Infused Olive Oil) 1 pound boneless and skinless chicken breasts, butterflied and pounded thin salt and pepper to taste 1/4 cup flour (gluten-free for gluten-free) 2 eggs, …

Backroads Greenway White 2017 with Thai Coconut Curry Butternut Squash Soup.

Bruce 2018, Colio Estate Wines Inc, White Blend

Take the backroad! 🦃   Colio Backroads Greenway White is a souper choice for all your many Thanksgiving eats! Happy Thanksgiving! 🙏🏻   Thai Coconut Curry Butternut Squash Soup. INGREDIENTS 1 tablespoon chili olive oil (if cooking on stove top) Cindy’s Garden Olive Oil 2 cloves garlic, minced 1 small yellow onion, diced 1 teaspoon ginger, freshly grated 2 tablespoons …

Bricklayers Reward 2016 Herringbone Red Meritage with Mustard-Crumbed Salmon.

Bruce 2018, Colio Estate Wines Inc, Red Blend

Dine in style! Colio’s Meritage makes this one dish meal comforting, healthy & definitely not your old go to!    Mustard-Crumbed Salmon Ingredients ROAST POTATOES 1 lb (500 g) baby Yukon gold potatoes, halved if large 2 tbsp (30 mL) Cindy’s Garden olive oil Salt SWEET & SOUR CABBAGE 4 cups (1 L) shredded red cabbage, sliced about ¼ inch …