Summer starts now! 🌸🌞 Kicking off the first weekend of summer with Black Bear Goldie fruit wine! Sweet & savoury anyone? 🙌 Spicy Grilled Shrimp Skewers Ingredients 2 lbs fresh shrimp, deveined and shelled 4 cloves fresh garlic, minced Lee and Maria’s Market 1/2 tsp cayenne 2 tsp paprika 1/2 cup olive oil Cindy’s Garden Olive Oil 1/2 lemon, …
Grove Brew House North Erie Fogcutter New England IPA with Maple Bacon Cheesecake Bites.
Calling all Fathers!🍻🙋♂️ Seriously, this is no Dad joke! Grove Brew House North Erie Fogcutter IPA sails smoothly with these maple bacon mini cheesecakes! That calls for a six pack! Maple Bacon Cheesecake Bites Ingredients 14 slices bacon Presidents Choice Thick Cut 1/2 cup flour 1/4 cup pecans toasted and chopped 1 tbsp brown sugar 4 tbsp butter cut …
Mastronardi Estate Winery 2017 Viognier VQA with Chicken Red Curry Noodle Bowl
Who’s in? 🙋♀️🙋♂️ Not just for Wine Wednesday!! Mastronardi’s Viognier has a bff with this red curry noodle bowl! 🍜 Chicken Red Curry Noodle Bowl Ingredients for the curry sauce: 1 tablespoon coconut oil we used Cindy’s Garden Olive oil 1 large shallot 4 garlic cloves , minced Vegetables from Lee and Maria’s Market 2 tablespoons grated ginger (about …
Paglione Estate Winery 2018 Riesling with Cauliflower Parmesan.
A Perfect Pair! 🤗 Just one more Riesling to visit Paglione Winery! Rain or shine, pop in and check out the new menu! Cauliflower Parmesan Ingredients 1 large head cauliflower, stem trimmed and cut vertically into 1″ planks from Lee and Maria’s Market 3 tbsp. extra-virgin olive oil from Cindy’s Garden Olive Oil Kosher salt Freshly ground black pepper …
North 42 Degrees Estate Winery 2018 Cabernet Sauvignon Rosé with Asian Sesame Cucumber Salad.
A sweet heat treat! North 42 Degrees Rosé paired with this salad will have you sayin’ “Thai have more please?!” 🤗 Asian Sesame Cucumber Salad Ingredients 2 English or hothouse cucumbers, chilled Compliments of Lee and Maria’s Market 2 large carrots Compliments of Lee and Maria’s Market 1 tsp. Kosher salt 2 TBSP rice vinegar 1 TBSP fresh lime …
Walkerville Brewery Waterfront Wit with Balsamic Glazed Steak Rolls.
Get ready for the season! ☀️🍻 Start summer early with Walkerville Waterfront Wit 🙌 Balsamic Glazed Steak Rolls Ingredients 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin Salt & Pepper (according to taste) 3 tbsp Worcestershire sauce Any steak seasoning you like 1 tbsp olive oil Cindy’s Garden olive Oil For the Veggie filling 1 Sweet …
Muscedere Vineyards 2016 Merlot with Strawberry Salad Stuffed Portobella Mushrooms.
Meatless Madness! 🤗 Who wouldn’t want to date this spring fling?! Muscedere Merlot 🍷paired with 🍓strawberry portobello mushrooms🍄! Strawberry Salad Stuffed Portobella Mushrooms Ingredients 6 portabella mushrooms Highline Mushrooms 2 tablespoons extra-virgin olive oil – From Cindy’s Garden 2 tablespoons balsamic vinegar – Cindy’s Garden Dark Chocolate Balsamic 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cup packed arugula …
Vivace Estate Winery 2017 Brillante Rosé with Charcuterie at Easter!
Happy Easter! 🐣 Celebrate the most colourful season with Vivace Brillante Rosé! Cheeses from Presidents Choice Vivace Estate Winery 2017 Brillante Rosé Vivace Estate Winery presents Brillante, a semi-dry blush wine with a distinctive flair. A blend of Vidal Blanc grapes (95%) and our own Merlot (5%), Brillante offers a unique aroma and bright taste reminiscent of …
The Grove Brew House Paradise Lager with Mushroom and Sausage Gnocchi
Welcome to Paradise!!! 🤗 Grove Brew House Paradise Lager delivers that ☀️sunny day feeling on a rainy day! Cheers 🍻 Mushroom and Sausage Gnocchi Ingredients 500 g gnocchi 500 g spicy or mild Italian sausage , casings removed 227 g sliced cremini mushrooms Compliments Lee and Marias Market 1 cup frozen peas , thawed 2 cups Big Batch …
Colio Bricklayers Reward ’20 Barrels’ Chardonnay with Chicken Francaise.
🌷 Make Spring sweet with Bricklayer’s ’20 Barrels’ Chardonnay by Colio! VQA Niagara-on-the-Lake 🙌 Remember this one for the patio! 😉 Chicken Francaise Ingredients 2 tablespoons oil (we used Cindy’s Garden Tuscan Infused Olive Oil) 1 pound boneless and skinless chicken breasts, butterflied and pounded thin salt and pepper to taste 1/4 cup flour (gluten-free for gluten-free) 2 eggs, …