Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! #ECW150 Cool off your afternoon with this summer special. Vegetables compliments of Lee and Maria’s Market Marinated Pork Tenderloin INGREDIENTS 4 pounds pork tenderloin 1 cup blush or rose wine (not cooking wine) 1/2 cup …
Black Bear Pear and Black Current Wine with Spice Rubbed Cedar Plank Salmon with Strawberry Salsa.
Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! #ECW150 Summer fruit and fruit wine make this pairing amazing! Strawberries from Lee and Maria’s Market. Spice Rubbed Cedar Plank Salmon with Strawberry Salsa Ingredients •1 large cedar plank, soaked •1.25 lbs. …
BREW Light Lime with Pan Seared Perch.
Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! #ECW150 Summer evening delight with perch and lime. Pan Fried Breaded Perch 1 lb perch bread crumbs oil Brew Light Lime a.b.v: 4.4% smooth easy drinking light lager with a refreshing citrus …
Pelee Island Winery 2016 Vidal with Kabobs.
Happy 150th Birthday Canada! Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! Pelee Island Winery 2016 Vidal celebrates with a special 150 label on it’s 2016 Vidal. #ECW150 contest continues Vegetables from Lee and Marias Market. Kabobs from Medel Brothers Quality Meats Grilled …
Aleksander Estate Winery 2013 Barrel Blend with Fresh-Ground Brisket Burgers.
Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! Enjoy Aleksander Estate Winery 2013 Barrel Blend with Fresh-Ground Brisket Burgers eh! Great Taste! Great Country! #ECW150 AAA Canadian Ground Beef Vegetables from Lee and Maria’s Market Inspired by Fresh-Ground Brisket Burgers Ingredients 1 …
Mastronardi Estate Winery 2016 Pinot Grigio and Pizza with Ham, Asparagus, and Ricotta.
Greet Summer! Time to take it outside with Mastronardi’s Pinot Grigio… Patio pizza’s new bff! Pizza with Ham, Asparagus, and Ricotta Ingredients 1 cup fresh asparagus, trimmed 1/2 cup ricotta cheese 1/4 cup olive oil 2 cloves garlic, minced 1 pinch red pepper flakes, or to taste salt and freshly ground black pepper to taste 2 tablespoons heavy cream …
Paglione Estate Winery 2013 Pinot Noir with Broccoli and Bell Pepper Chicken Stir Fry.
We got you! May we interest you in a glass of Paglione’s Pinot Noir this long weekend? Yes, please! Broccoli and Bell Pepper Chicken Stir Fry. Ingredients Stir Fry Sauce ½ cup low sodium soy sauce (or Tamari if gluten free) ½ cup chicken or vegetable broth 1 tablespoon corn starch (or arrow root if gluten free) 1 …
May 14, 2017 – Wagner’s Cherry Cider with Rhubarb Bars.
Moms are Sweet!! Raise your glass with Wagner’s Cherry Cider! Cheers, what a grape job raising me! Rhubarb Bars Ingredients For the crust 1 and ½ cups flour ¾ cup cold butter, cubed ¼ cup powdered sugar For the filling 3 large eggs, beaten 2 cups white sugar ½ cup flour ½ tsp salt 4 cups rhubarb, diced …
Aleksander Estate 2013 Cabernet Sauvignon with Lobster Stuffed Beef Tenderloin.
Sip & Devour! Shake up surf & turf with Aleksander Estate’s Cabernet Sauvignon perfectly served with good company! Lobster Stuffed Beef Tenderloin INGREDIENTS METRIC IMPERIAL Rock Lobster Tails 1 1/2 kg 3 lbs Pancetta, diced …
Craftheads Brewing Company Flamango Blonde Ale with Salmon Tacos and Apple Salsa.
Taco this! No fishing around! Cinco de Mayo celebrations become complete with Crafthead’s Flamango Blonde! Salud!! Carnitas Tacos with Apple Salsa (Kimberley Hasselbrink) Recipe inspired by we used salmon instead of pork. Ingredients Carnitas 2 tsp each: ancho chili powder, chipotle chili powder, cumin and fine sea salt 1/2 tsp freshly ground black pepper 3 lbs boneless pork shoulder, cut into …