Vivace Estate Winery 2016 Chardonnay with Spaetzle Poutine.

Just in time! Serve up a glass of good cheer to have with your favourite food throughout the year! Toast the holidays with Vivace’s Chardonnay…our new winery!   Spaetzle Poutine Spaetzle Gravy Cheese Curds Vegetables mix match and enjoy Vivace Estate Winery 2016 Chardonnay This chardonnay is a pleasant, dry, palate pleaser.  Soft fruit to the senses with a refreshing …

Craft Heads Brewing Co. Eggnog Ale with Crispy Chicken Wings.

Season’s Eatings! Loving the relaxed approach to the holidays!! Craft Heads Eggnog Beer makes merry celebrations so nice! How to Make Hot Wings Ingredients Chicken Marinade: 6 pcs. – Chicken Wings 1 tbsp. – Onion Powder 1 tbsp. – Garlic Powder 1 tsp. – Cayenne Pepper Powder 2 tbsp. – unsalted Butter ½ tbsp. – salt ½ tsp. – Black Pepper Powder Hot Glaze: 6 tbsp. – cold chicken stock 2 tbsp. – Honey 5 Tbsp – Sriracha Hot …

Mastronardi Estate Winery 2016 Dolce Vita with Almond Chocolate Cheesecake Truffles.

Hear that jingle in the distance?   Be prepared for last minute guests with Mastronardi’s Dolce Vita! This irresistible truffle combo says “bring on the celebration!”   PC Almond Chocolate Cheesecake Truffles Product availability may vary in store. A match made in heaven, these bite-size cheesecake truffles reveal rich almond chocolate cheesecake filling all en robed with a chocolatey crackle …

The Grove Brew House Workhorse Brown Ale with Potato Skin Burgers.

Planning ahead? Take a casual and no fuss approach this upcoming season with a growler of beer from The Grove!  Check out the Workhorse Brown Ale!  Joyful moments made simple, Cheers!    Potato Skin Burgers Ingrediants 4 Yukon gold potatoes kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 lb. ground beef 6 slices bacon, cooked and …

Sprucewood Shores 2015 Sauvignon Blanc with Spicy Curried Sausage Soup.

Soups On!   Stay in season is here.  Warm up with Sprucewood Shores Sauvignon Blanc!!   Spicy Curried Sausage Soup Ingredients Sausages – 12 (thin or thick) Frozen peas – 350g Onion – 1 diced Curry Powder – 2 tablespoons (we use Keen’s) Granny Smith apple – 1 grated Cornflour – 1 tablespoon Beef stock – 2 cups Recipe Details …

Banded Goose Brewing Co S’Mash Pumpkin Ale with Sticky Wings.

Shakeup your week!!  We are falling for beer pairing night at Jack’s Gastro Pub!  Checkout Banded Goose S’Mash Pumpkin Ale.   Jack’s Gastro Pub Pumpkin Spice Sticky Wings with Five Spice Roasted Walnuts.   Banded Goose S’Mash Pumpkin Ale.   5.5% ABV, 38 IBUs        

Black Bear Farms Strawberry and Muskmelon with Pumpkin Cheesecake.

Embrace Autumn Pumpkin!   This irresistible combination will have on a winery road trip! Black Bear Strawberry & Musk Melon fruit wine is perfect for a crisp fall afternoon.   Pumpkin Cheesecake Ingredients 2 (8 ounce) packages cream cheese 3/4 cup white sugar 1 (15 ounce) can pumpkin puree 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon …

Erie Shore Vineyard 2013 Blanc de Blancs with One Pan Ratatouille.

Happy Weekend! Get social with Erie Shore’s Blanc de Blanc! Perfectly complimented with fall veggie fare!   Vegetables from Lee and Maria’s Market One Pan Ratatouille Ingredients Olive Oil 1 large white onion 3 cloves garlic 1 bunch of fresh thyme 1 28oz can whole tomatoes 1 tsp of salt (plus more to taste) 1 medium zucchini 1 medium yellow …

G.L. Heritage Brewing Co. Common Mutt Lager with Peach Cobbler.

Giving Thanks!   Welcome a family gathering or warm celebration with !  Pass me a Common Mutt Lager!   Peaches from Lee and Marias Market Easy Peach Cobbler Ingredients 1/2 cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 tablespoon baking powder Pinch of salt 1 cup milk 4 cups fresh peach slices 1 tablespoon lemon juice …