Black Bear Farms Baby Bear Fruit Wine with Pork and Blueberry Herb Sauce

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Omg!! Eat, drink & be berry!! 🍷🫐

Black Bear Farms Baby Bear Fruit Wine is a blend of raspberries & blueberries.

This drier wine with a bit of sweetness was fantastic with pork chops & blueberry compote! 👍😋


Black Bear Farms Baby Bear Fruit Wine

This wine was conceived by blending Papa’s Red and Purple Raspberry with Mama’s Blueberry. Making this a drier wine with a bit of sweetness that brings out the true flavours.

Pork with Blueberry Herb Sauce

Print Recipe
delicious topping for any form of pork.
Course Main Course
Cuisine American
Keyword Blueberry, Pork
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4 servings

Ingredients

  • 1 garlic clove minced
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 4 boneless pork loin chops
  • 2 cups fresh blueberries Vegetables Compliments of Lee and Maria’s Market
  • 1/4 cup packed brown sugar
  • 2 tbsp minced fresh parsley
  • 1 tbsp balsamic vinegar
  • 2 tsp butter
  • 1 tsp minced fresh thyme or 1/4 tsp dried thyme
  • 1 tsp fresh sage or 1/4 tsp dried sage leaves
  • 1 tsp olive oil Olive Oils Compliments of Dressed by an Olive

Instructions

  • In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork along with drizzle of olive oil.
  • In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered, at 350Β° for 10-15 minutes or until a thermometer reads 160Β°. Remove pork and keep warm.
  • Add remaining ingredients to the pan. Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.

Notes

If using frozen blueberries, use without thawing to avoid discoloring the batter.
Vegetables Compliments of Lee and Maria’s Market
Olive Oils Compliments of Dressed by an Olive
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