Sunday drop…Stop & drink a Rosé!! 💕
👌Patio date night with Aleksander Rosé!!
Aleksander Estate Winery Rosé
Aromas of strawberries in cream and nectarines dance from the glass of this Baco Noir based Rosé. Velvety fruit flavours continue through the finish.
Food Pairing
A great complement to spinach salads, grilled vegetable sandwiches, chicken alfredo and fresh fruit.
Open Face Grilled Vegetable Sandwiches
With local spring vegetables now plentiful time to make Open Face Grilled Vegetable Sandwiches!
Ingredients
- 4 slices Gluten Free Whole Grain Bread Little Northern Bakehouse
- 1/2 cup Havarti Cheese
- 1 small zucchini Compliments of Lee and Maria’s Market
- 1 medium red onion Compliments of Lee and Maria’s Market
- 1 green bell pepper Compliments of Lee and Maria’s Market
- 1 yellow bell pepper Compliments of Lee and Maria’s Market
- 1 cup cherry tomatoes cut in 4
- 1 bunch chives
- 1 tbsp Garlic olive oil Compliments of Dressedby an Olive
- 1 tbsp Jalapeni White balsamic vinegar Compliments of Dressedby an Olive
- salt and pepper to taste
Instructions
- Preheat BBQ to 425 degrees F.
- Thinly slice all the vegetables, about 1/4 of an inch thick. Toss the vegetables with olive oil and place in skillet. Drizzle with balsamic vinegar and sprinkle with salt, pepper.
- Cook at medium heat for 10-15 minutes.
- Top each slice of bread with Garlic Olive Oil and Jalapeno Whitebasamic vinegar. Toast the bread till golden brown.
- Top the Toasted bread with vegetables and cheese.
- Place the sandwiches on the grill and cook at 425 degrees F for about 5 minutes, until cheese is melted.
- Serve and enjoy
